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Monday, April 24, 2006

Sour Cream Potato Salad

Sour Cream Potato Salad

1/4 cup chopped green pepper
1/4 cup mayonnaise
8 oz sour cream
1 cup chopped celery
4 med potatoes cooked, peeled and cubed
1/4 cup chopped onion
salt and black pepper
1 crushed garlic clove

In a large bowl mix together the celery, green pepper, onion, garlic, seasonings and cooled cooked potatoes.

In a separate bowl combine the sour cream and mayonnaise and mix well.

Gently stir the sour cream mixture into the potatoes and mix well.

Cover and chill for 3 hours before serving.

Source:
What's Cooking


Wives, submit yourselves unto your own husbands, as unto the Lord. For the husband is the head of the wife, even as Christ is the head of the church: and he is the saviour of the body. Therefore as the church is subject unto Christ, so let the wives be to their own husbands in every thing. Ephesians 5:22-24 (KJV)

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