ONE-DISH CHICKEN AND STUFFING BAKE

1 (6-oz.) box Chicken stuffing mix
1-1/4 cups hot water
1/4 cup butter, softened
4 boneless, skinless chicken breasts
Paprika
Pepper
1 (10-3/4-oz.) can condensed cream of mushroom soup, undiluted
1/3 cup milk

1. In medium bowl, mix stuffing crumbs, contents of seasoning packet, water and butter until moistened; set aside.

2. Sprinkle chicken breasts lightly with paprika and pepper; place in a lightly greased 11x7-in. baking dish.

3. In a small bowl, combine soup and milk. Pour over chicken. Top with stuffing.

4. Cover and bake at 375?F. for 35 minutes until chicken is no longer pink.

Yield: 4 servings.

Source:
Central Coast Recipes


God is our refuge and strength, a very present help in trouble. Therefore will not we fear, though the earth be removed, and though the mountains be carried into the midst of the sea; Psalm 46:1-2 (KJV)