Hong Kong Pork Chops

2 tbsp oil
8 loin pork chops
1 med. onion, sliced thin
4 oz. can mushrooms
3/4 cup water
1/4 tsp garlic powder
4 oz. water chestnuts, sliced
1/2 cup soy sauce1 can beef bouillon
2 tbsp lemon juice
1/2 tsp ground ginger

Brown chops in oil on both sides. Pour off any fat. Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and pour over chops. Cover and bake at 350 degrees for 45 minutes or until chops are tender. Serve over cooked rice. (tried and true)

Source:
Free-Gourmet-Recipes.com


And James and John, the sons of Zebedee, come unto him, saying, Master, we would that thou shouldest do for us whatsoever we shall desire. And he said unto them, What would ye that I should do for you? They said unto him, Grant unto us that we may sit, one on thy right hand, and the other on thy left hand, in thy glory. But Jesus said unto them, Ye know not what ye ask: can ye drink of the cup that I drink of? and be baptized with the baptism that I am baptized with? And they said unto him, We can. And Jesus said unto them, Ye shall indeed drink of the cup that I drink of; and with the baptism that I am baptized withal shall ye be baptized: Mark 10:35-39 (KJV)