Pepperoni Rigatoni

Pepperoni Rigatoni


12 oz. Rigatoni pasta - cooked
1/2 c. parmesan cheese
1/2 c. chopped green pepper
2 cloves minced garlic
2 c. shredded mozzarella cheese
1 pkg. (3.5 oz.) pepperoni, chopped
1/2 c. chopped onion
1/4 c. fresh basil, chopped, or 2 tsp. dried
1 (28 oz.) jar Ragu sauce


Layer half of noodles, then other ingredients in a 9 x 12 pan. Repeat layers, ending with cheeses. Bake uncovered 25 - 30 min. at 375. Serves 8

Source:
Weatherly & Byrd Springs Ward Cookbook


Little children, keep yourselves from idols. Amen. 1 John 5:21 (KJV)