Bacon & Swiss Dip

8 strips cooked bacon, chopped
4 oz. shredded swiss cheese
8 oz. soft cream cheese (whipped does well)
1/2 cup mayonnaise or Miracle Whip
1/4 chopped green onions
1 cup crushed Ritz crackers

Combine first 5 ingredients. Top with crushed Ritz.

Bake at 350 degrees for 15 minutes.

Source:
Cooking Solutions


And said, I cried by reason of mine affliction unto the LORD, and he heard me; out of the belly of hell cried I, and thou heardest my voice. Jonah 2:2 (KJV)