Steakhouse Tomato Salad

3 tablespoons olive oil
2 tablespoons cider vinegar
2 tablespoons ketchup
1 1/2 teaspoons sugar
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
coarse salt
2 large tomatoes, cored and thickly sliced
1 sweet onion (such as Vidalia), halved and thinly sliced

1. In a jar with a tight-fitting lid, combine olive oil, cider vinegar and ketchup, sugar, paprika, and Worcestershire sauce; season with coarse salt. Shake well to combine.

2. Arrange tomatoes sweet onion on a serving platter, alternating tomato and onion slices. Drizzle with some of the dressing; serve immediately with remaining dressing on the side.

Source:
MARTHASTEWART.COM


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