Grilled Teriyaki Steak

1 flank steak, about 1 pound
1/2 cup soy sauce
2 cloves garlic, minced
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1 tablespoon fresh lemon juice

Combine the soy sauce, garlic, brown sugar, ginger and lemon juice. Set aside.

Score the steak on both sides with a knife. Add the steak and marinade to a plastic zipper bag. Seal and let it marinate in the refrigerator for at least four hours.

When ready to cook, remove the steak from the marinade. Grill over hot coals until desired doneness, about five to seven minutes per side. Cut across the grain into strips to serve.

Source:
Recipes Today


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