Sticky Chicken

Remove skin and bone from chicken breast or legs to make six servings, wash, pat dry and set aside.

Mix Together in a plastic Ziploc bag:

½ cup of marmalade
½ cup of Catalina salad dressing

Put chicken pieces into the bag and move around until they are thoroughly covered.

Set in refrigerator to marinade for 24 hours

Chicken can then be placed in a baking pan and roasted at 325 degrees for one hour or grilled on a slow barbecue until golden brown.

Source:
Stewart Reunion


Watch ye therefore: for ye know not when the master of the house cometh, at even, or at midnight, or at the cockcrowing, or in the morning: Lest coming suddenly he find you sleeping. And what I say unto you I say unto all, Watch. Mark 13:35-37 (KJV)