Crock Pot Pepper Steak

2 lb beef round steak
1 Tbsp cornstarch
2 Tbsp cooking oil
6 C cooked rice or noodles
1/4 C soy sauce
1 C onion, diced
1 clove garlic, minced
1 tsp sugar
1/2 tsp Salt
1/2 tsp pepper
1/4 tsp ground ginger
16 oz can chopped tomatoes, with liquid
2 large green peppers, cut into strips
1/2 C cold water

Cut beef into 3x1" strips; brown in the oil in a skillet. Transfer to a slow-cooker. Combine the next seven ingredients and pour over the beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers and cook for 1 hour longer. Remove as much of the beef and vegetables as you can to a serving platter, and turn the cooker up to high. Combine the cold water and cornstarch to make a paste; stir into the liquid remaining in the slow cooker and cook until thickened. Serve beef and vegetables over rice or noodles, and top with sauce.

Source:
ComeHome.Net


And not only so, but we glory in tribulations also: knowing that tribulation worketh patience; And patience, experience; and experience, hope: And hope maketh not ashamed; because the love of God is shed abroad in our hearts by the Holy Ghost which is given unto us. Romans 5:3-5