Brisket

2 Tbsp Cookin Oil
2 lbs Brisket
2 large Onions sliced
2 tsp Paprika (red) Hungarian
2 tsp Garlic powder
1 tsp Kosher Salt
1.5 cup Water

Mix together dry spices.
Brown Brisket in oil over medium - high heat until it has a nice brown crust.
Add sliced onions and add to pan. Add the dry spiced and water.
Cover skillet with lid and simmer for 2 + 1/2 hours.
Let cool and slice thinly.
Put the pieces back in the skillet to soak in the juice.

Source:
Clifford Neuman


Then Samuel took the horn of oil, and anointed him in the midst of his brethren: and the Spirit of the LORD came upon David from that day forward. So Samuel rose up, and went to Ramah. 1 Samuel 16:13 (KJV)