Dill Dip

2/3 C mayonnaise
2/3 C sour cream (or plain nonfat yogurt)
1 Tbsp. chopped green onion (or 1 Tbsp. dried onion flakes)
1 Tbsp. dried parsley
1 tsp. dried dill weed
1 tsp. seasoned salt
1/2 tsp. Worchestershire Sauce
2 drops Tabasco

Combine mayonnaise and sour cream. Add remaining herbs and seasonings. Stir well. Refrigerate 6 hours for flavors to blend. Makes 1.5 cups.

Note: Use 1 Tbsp. fresh herb for every 1 tsp. dried.

Source:
Home-n-Stuff


And the seventh angel sounded; and there were great voices in heaven, saying, The kingdoms of this world are become the kingdoms of our Lord, and of his Christ; and he shall reign for ever and ever. Revelation 11:15 (KJV)