Betty Eskola’s Stuffing Squares

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup butter or drippings
10 cups of stale bread crumbs
(20 slices of white bread)
2 hardboiled eggs chopped
1 tsp salt
1/4 tsp pepper
1 1/2-2 tsp mixed herbs (sage, thyme, marjoram)
2 eggs beaten
1 1/2 cups giblets stock

Saute the onions and celery in butter. Mix with the bread, hard-cooked eggs and seasonings. Blend the beaten egg with the stock and stir into bread mixture. It should be quite moist. Turn into greased jellyroll pan and put in the oven with the turkey one hour before the turkey is done. Cut into squares to serve.

Source:
TPT.ORG


And what agreement hath the temple of God with idols? for ye are the temple of the living God; as God hath said, I will dwell in them, and walk in them; and I will be their God, and they shall be my people. 2 Corinthians 6:16 (KJV)