BBQ Chicken Wings in the Oven

30 Wings
Your choice of BBQ Sauce
5 caps full Liquid Smoke
Salt/Pepper to taste

Wash and pat dry the chicken wings. Tuck the wings so they are not sticking up in the pan. Place in a big bowl and add about 5 caps full of the liquid smoke. (Liquid Smoke can be found in most grocery stores near the BBQ Sauce and other condiments) Cover all the wings with the liquid smoke. Let rest in refrigerator for an hour. Drain the Liquid Smoke. In a large pan add all your wings so that they are flat in the pan. Cover with foil and cook in a 375-degree oven for 40 minutes. Take out and drain the juice from the pan (Careful will be hot). Coat all wings with the BBQ Sauce and place back in oven for another 10 to 15 minutes.

Wings will be glazed with the sauce and delicious. Serve with Potato salad and a veggie! Serves 6

Source:
GREAT FAMILY RECIPES


Then shalt thou call, and the LORD shall answer; thou shalt cry, and he shall say, Here I am. If thou take away from the midst of thee the yoke, the putting forth of the finger, and speaking vanity; Isaiah 58:9 (KJV)