Stuffed Mushrooms

Stuffed Mushrooms

1 1/2 lb. mushrooms
1/2 lb. ground sausage
1/2 cup shredded mozzarella cheese
1/4 cup Italian seasoned dry bread crumbs
1 Tablespoon margarine

Remove stems from mushrooms; chop finely and set aside. Brown the sausage in a pan; remove from pan, cook chopped stems in sausage drippings. Remove from heat; add sausage, bread crumbs, and cheese. Fill the mushrooms with this mix. Heat oven to 400 degrees.

In a 13 x 9 inch cooking dish, melt the margarine; set the filled mushrooms in the dish and cook for about 15 minutes.

Source:
Stay at Home Parents


By humility and the fear of the LORD are riches, and honour, and life. Proverbs 22:4 (KJV)