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Monday, May 01, 2006

Beef Stroganoff

Beef Stroganoff

4 1/2 cups egg noodles or 12 ounces pasta
About 1 3/4 cups water
4 tablespoons brown gravy mix
1/3 cup salad dressing or sour cream
1/2 pound ground beef

Cook pasta in a pot; according to the directions on the package, drain.

Brown meat. Drain meat. Put gravy mix in a large sauce pan, add a enough water to
make gravy mix liquid. Add remaining water. Bring to a boil. Reduce heat. Stir in
salad dressing or sour cream. Add meat and stir. Add noodles or pasta and stir. Serve.

Source:
The Pratt Family Cookbook


Having your conversation honest among the Gentiles: that, whereas they speak against you as evildoers, they may by your good works, which they shall behold, glorify God in the day of visitation. 1 Peter 2:12 (KJV)

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