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Monday, May 01, 2006

Hot Ham Dip

Hot Ham Dip

1 pkg. Healthy Choice sliced ham, chopped
1 c. cheddar cheese, grated
1 8 oz. sour cream
1 8 oz. pkg. cream cheese, softened
1 small can chopped green chilies
4 chopped green onions, drained

Mix sour cream and cream cheese. Add other ingredients. Hull the middle of bread, either round or French bread. Put dip into hole. Heat 350 degrees for about 30 minutes or until dip is hot. I wrap in foil to heat.

Source:
Alabama First Lady Patsy Riley


But those things, which God before had shewed by the mouth of all his prophets, that Christ should suffer, he hath so fulfilled. Acts 3:18 (KJV)

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