Chili Cream Cheese Hot Dip

Chili Cream Cheese Hot Dip

1 pkg (8 oz) Cream Cheese - room temp
1 can Chili (without beans)
chopped Onion to taste
Shredded Cheddar Cheese
Tortilla Chips

Preheat oven to 350.

Spread cream cheese in bottom of a sprayed pie pan or round cake pan. Spread chili evenly over the top of the cream cheese. Sprinkle with the cheddar cheese and onions to taste. Bake for twenty minutes or until cheese is melted and mixture is bubbling around the edges.

Source:
Good Family Recipes


The blessing of the LORD, it maketh rich, and he addeth no sorrow with it. Proverbs 10:22 (KJV)