Bulgoki (Barbecue Beef)

Bulgoki (Barbecue Beef) (Serves 6)

1 lb. lean beef (for example, sirloin tip)
1 T. sugar
2 1/2 T. soy sauce
1 clove garlic, finely chopped
2 medium green onions, chopped or sliced
1 t. sesame seed, toasted and lightly pounded
1/8 t. black pepper
1/2 t. sesame oil


Cut the beef against the grain into thin slices about 1/4? thick. Place the beef in a bowl. Add sugar. Mix well. Let it stand for 10-15 minutes. Combine the remaining ingredients and mix well. Marinate the meat for at least 15 minutes (longer is better and two hours is recommended) before cooking. Grill on a charcoal fire or oven-broil at 450 F for about 1 minute on each side or until browned.

Source:
Grandma's Kitchen: Korean Homestyle Cooking


Now the Lord is that Spirit: and where the Spirit of the Lord is, there is liberty. 2 Corinthians 3:17 (KJV)