Taco Casserole

1 lb lean ground beef
1 can (15 oz) chili beans in sauce, undrained
1 can (8 oz) tomato sauce
2 Tbsp taco sauce, chili sauce or hot salsa sauce
2 to 4 tsp chili powder
1 tsp garlic powder
2 cups coarsely broken tortilla chips
1 cup sour cream
1 bunch medium green onions (sliced)
(approx 1/2 cup or to taste) Shredded lettuce and additional taco sauce if desired
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Heat oven to 350°.

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown;

Drain.
Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder.

Heat to boiling, stirring occasionally. (note: I usually add ½ jar of medium salsa, not 2 tablespoons!)

Place tortilla chips in ungreased 2 quart casserole.
Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.

Bake uncovered 20 to 30 minutes or until hot and bubbly.
Arrange additional tortilla chips around edge of casserole if desired.
Serve with lettuce and taco sauce. 6 servings.

Source:
Community Fellowship Church


Verily, verily, I say unto you, The servant is not greater than his lord; neither he that is sent greater than he that sent him. If ye know these things, happy are ye if ye do them. John 13:16-17 (KJV)