Bacon Stuffed Cherry Tomatoes

Bacon Stuffed Cherry Totatoes

1-1/2 lbs. bacon
1/4 cup finely chopped green onion
1/2 cup mayonnaise
32 cherry tomatoes

Remove stem from tomatoes. Place tomatoes stem-side down on cutting board and cut a thin slice off top. With a small spoon, scoop out and discard pulp. Invert tomatoes on paper towels and let drain for 30 minutes. Meanwhile, dice bacon, fry until crisp. Drain and cool on paper towels. In medium bowl, mix crumbled bacon, onions and mayonnaise. Fill tomatoes with bacon mixture and refrigerate several hours or overnight.

Source:
St. Aidan's


And Elijah came unto all the people, and said, How long halt ye between two opinions? if the LORD be God, follow him: but if Baal, then follow him. And the people answered him not a word. 1 Kings 18:21 (KJV)