French Onion Soup

French Onion Soup

6-8 c. thinly sliced onions
1/4 c. butter or margarine

Cook together until onions are tender, about 20 minutes. Transfer all pan contents to a crock-pot.

Add:

4-5, 10 1/2 oz. cans condensed beef broth
1 soup can of water
2-3 t. Worcestershire Sauce
1/8 t. pepper
sliced Mozzarella cheese
French bread or croutons

Directions
Cover and cook on low for 4-6 hours. Place a piece of toasted French bread in the bottom of each bowl. Add soup and top with grated mozzarella cheese. For stove top method: Cook onions in butter in a heavy stockpot. Add broth, water and seasonings. Bring to a boil and let simmer 30-45 minutes. Serve with bread or croutons and cheese.

Source:
Country Lines


I will therefore put you in remembrance, though ye once knew this, how that the Lord, having saved the people out of the land of Egypt, afterward destroyed them that believed not. Jude 1:5 (KJV)