Swiss Chicken

Swiss Chicken

1/4 pound bacon, cut in small pieces
1 large onion, cut in half and sliced
4 cloves garlic, chopped
1 cup sliced mushrooms
4 (6-ounce) boneless, skinless chicken breasts
1/2 cup melted butter or margarine
1 tablespoon seasoned salt
4 slices Swiss cheese

Sauté bacon until almost done; add onion, garlic and mushrooms and cook until onion is soft and transparent.

Dip chicken breasts in melted butter. Season with seasoned salt.

Sauté in skillet or on grill pan 4-5 minutes on each side or until juices run clear.

Preheat oven to 350 degrees. Put chicken in baking pan. Top each piece with onion and mushroom mixture. Place 1 slice Swiss cheese on top of mixture. Place in oven until cheese melts.

Source:
San Antonio Express-News


As far as the east is from the west, so far hath he removed our transgressions from us. Psalm 103:12 (KJV)