CUCUMBER SALAD

CUCUMBER SALAD

3 c. sliced or diced cucumbers
1/2 c. chopped onions
1 1/2 T. salt
1 c. sugar
1/2 c. cider vinegar
1/2 T. celery seed

Cover sliced cucumbers and onions with water and salt. Let stand for 1 hour and drain. Rinse in cold water at least once. Add sugar, vinegar, and celery seed; and blend well. Let stand in refrigerator for three days before using. Keeps well for several weeks. This mixture can also be put in containers and frozen.

Source:
Mt. Vernon General Baptist Church


Praise ye the LORD. O give thanks unto the LORD; for he is good: for his mercy endureth for ever. Psalms 106:1 (KJV)