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Wednesday, April 26, 2006

Zesty Meatloaf

2 lb's Ground Beef
1 lb Italian Sausage
1 Small Onion - chopped
3 Eggs
1/2 Cup Bread Crumbs
3/4 Cup Chunky Salsa
1 Cup Ketchup
1/2 Cup Brown Sugar
2 Tbls Chilli Sauce
1 tsp Fine Ground Mustard

Heat Oven to 375º

Combine ground beef, Italian sausage, onion, eggs, and salsa in a large bowl and mix.
Add bread crumbs until consistency is firm. Be careful not to add to many bread crumbs or knead the mixture for too long or your meat loaf will be too dense.
Create two equal sized loafs and place in a large greased baking pan.

Mix ketchup, brown sugar, chili sauce and ground mustard until smooth. Pour a small amount down the center of each loaf and distribute with a pastry brush. Set the rest aside for "dipping".

Put your meatloafs in the oven and bake until the reach an internal temperature of 170º (about 45 - 50 minutes)

Source:
Trinity Lutheran Church and School


And Jesus answered and said, Verily I say unto you, There is no man that hath left house, or brethren, or sisters, or father, or mother, or wife, or children, or lands, for my sake, and the gospel's, But he shall receive an hundredfold now in this time, houses, and brethren, and sisters, and mothers, and children, and lands, with persecutions; and in the world to come eternal life. Mark 10:29-30 (KJV)

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