Chicken Con-Queso Casserole

1/2 cup butter
1 medium yellow onion, diced
1 bell pepper, diced
1 teaspoon garlic powder
1 teaspoon cumin
2 tablespoons chili powder
1/2 teaspoon cayenne pepper
6 cups cooked and diced chicken breasts
1 bag nacho cheese flavored Doritos, crushed
2 cups cubed Velveeta cheese
1 (10.34 ounce) can cream of chicken soup
1 (10 ounce) diced tomatoes with green chilies
2 cups Colby jack cheese, shredded

In a large skillet melt the butter. Add the onion and bell pepper. Saute for 3 to 4 minutes. Add the chicken and the spices. Cook for 3 more minutes. In a greased 9--by-13-inch pan, spread half of the crushed chips. Combine the Velveeta cheese, tomatoes and soup in a saucepan. Cook over low heat until the cheese melts and the mixture is smooth. Layer half of the chicken mixture over the chips in the casserole dish. Pour half of the cheese mixture over the chicken. Repeat layers with the chips, chicken mixture and cheese mixture. Sprinkle the Colby jack cheese over the top and bake uncovered for 30 minutes at 350 degrees.

Source:
Flavor

Now the LORD had said unto Abram, Get thee out of thy country, and from thy kindred, and from thy father's house, unto a land that I will shew thee: And I will make of thee a great nation, and I will bless thee, and make thy name great; and thou shalt be a blessing: And I will bless them that bless thee, and curse him that curseth thee: and in thee shall all families of the earth be blessed. Genesis 12:1-3 (KJV)