Baked Crab Dip

Baked Crab Dip

8 oz pkg cream cheese, softened
1 tbs milk
6-1/2 oz can flaked crab meat
2-3 tbs minced onions
1/2 tsp creamed horseradish
1/4 tsp salt
1 tbs picante sauce
Toasted almonds

Mix all ingredients except almonds until well blended, Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375F for 15 minutes.

Serve with melba toast rounds for dippers.

Source:
A Cajun Family's Recipe Collection


Favour is deceitful, and beauty is vain: but a woman that feareth the LORD, she shall be praised. Proverbs 31:30 (KJV)