Bacon Dip

1 16 ounce. package bacon, cooked and crumbled
1 round, 1 pound loaf bread ( I think I'll use that Hawaiian type)
1 8 ounce package cream cheese, softened
1 16 ounce carton of sour cream
1 4 ounce can chopped, drained, green chiles
6 green onions, chopped

Cut the top of the bread off to be a cover. Scoop out the inside bread, leaving a shell about 1/2 inch thick. Cut the scooped out bread into one inch squares, and put them away until later.
Combine all ingredients; spoon into the bread shell.

Source:
Stay At Home Parents


Beloved, let us love one another: for love is of God; and every one that loveth is born of God, and knoweth God. 1 John 4:7 (KJV)