Macaroni Pie

2 Lbs. spaghetti
2 Tablespoons butter
4 Hot Italian sausages, cooked, cooled and chopped
1/2 Cup grated parmesan cheese
12 Large eggs, lightly beaten
1 Lb uncooked bacon
Salt & Pepper to taste

1. Grease a 13” x 9” pan, and preheat oven to 375 degrees. Prepare cold water bath by filling sink part way with cold tap water.

2. Cook spaghetti according to package directions. Drain and return to pan, and immediately place pan in cold water bath.

3. Stir in butter to prevent spaghetti from sticking. Mix in sausage and grated cheese, and add salt and pepper to taste.

4. After pasta cools a bit but is still able to be stirred, mix in eggs. (Cold water bath is to prevent eggs from cooking on the hot pasta.)

5. Pour into prepared pan. Arrange raw bacon in strips across the top.

6. Cook for approximately 40 minutes, or until bacon is crisp and top of pasta has formed a crisp light brown crust.

7. When slightly cooled, cut into square pieces to serve.

* This dish is wonderful served either warm or cool, with a rich spaghetti sauce and grated cheese.

Source:
The Dabbling Mum


And in the morning, rising up a great while before day, he went out, and departed into a solitary place, and there prayed. Mark 1:35 (KJV)

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