Cucumber Salad with Sour Cream

4 cucumbers
1 small clove of garlic
1 teaspoon suger
1/4 teaspoon salt
1/4 cup of good vinegar (not red)
3/4 cup of real sour cream

Peel cukes.
Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin. Put in mixing bowl.

Peel and chop clove of garlic. Add Salt and suger slices. Mix in sour cream. Add vinegar (I like to use "Marukan seasoned gourmet Rice Vinegar" orange label) and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.

Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

This will stay good in refridgerator for a few days.

Serves 4.

Source:
June Meyer's Authentic Hungarian Heirloom


For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. For God sent not his Son into the world to condemn the world; but that the world through him might be saved. John 3:16-17 (KJV)