CHINESE FRIED CHICKEN

3-4 lbs chicken pieces
2 tsp salt
1/4 c. soy sauce
1 c. flour
1/8 tsp powdered ginger
2 Tbsp minced green onion
1/2 tsp. pepper
1/2 c. butter
1/4 c. cooking wine (optional)
1 c. hot water

Sprinkle chicken with salt and pepper. Dip in soy sauce and rub well. Let stand 5 mins. Melt butter and flour together and brown. Mix wine, ginger and water, pour over chicken. Sprinkle onion over all. Cover and cook on low heat (325F) for 45-60 mins.

Source:
Bev's Country Cottage

Pride goeth before destruction, and an haughty spirit before a fall. Proverbs 16:18 (KJV)