Salsa Chicken

4 boneless, skinless chicken breast halves
1 tablespoon oil
1 1/2 cup salsa (ie. Garlic Salsa)
Sour Cream (non-fat works fine)

In a skillet, brown chicken in oil, 4-5 minutes on each side. Reduce heat, pour salsa over the top, cook an additional 2 minutes. Serve with a dollop of sour cream.

Source:
Luzzi Family Recipes


Then Peter and the other apostles answered and said, We ought to obey God rather than men. Acts 5:29 (KJV)