Mexicali Chicken and Cheese Sandwiches

2 1/4 cups (12 ounces) cooked, shredded chicken breast
1 can (4 ounces) diced green chiles
1/2 cup ketchup
1/4 cup water
3/4 teaspoon chili powder
5 Kaiser rolls, split and toasted
1/2 cup (2 ounces) shredded Monterey Jack cheese

PREHEAT oven to broil.

COMBINE chicken, chiles, ketchup, water, and chili powder in medium saucepan. Cook over medium-high heat just until bubbly. Reduce heat to low; cover. Cook for 5 minutes to blend flavors.

SPOON warm chicken mixture onto 5 roll bottoms. Sprinkle evenly with cheese; place on baking sheet. Broil for 1 to 2 minutes or until cheese is melted. Place roll tops on sandwiches; serve.

Source:
verybestbaby.com


Wherein ye greatly rejoice, though now for a season, if need be, ye are in heaviness through manifold temptations: That the trial of your faith, being much more precious than of gold that perisheth, though it be tried with fire, might be found unto praise and honour and glory at the appearing of Jesus Christ: 1 Peter 1:6-7 (KJV)