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Thursday, May 25, 2006

HAM AND POTATO SALAD

1 c. diced, cooked ham
2 c. diced, cooked potatoes
3 hard cooked eggs, chopped
1/2 c. diced celery
1/2 c. mayonnaise
1 1/2 tbsp. prepared mustard
Salt & pepper to taste
Crisp lettuce

Combine ham, potatoes, eggs and celery. Mix mayonnaise and prepared mustard together and combine with other ingredients. Add salt and pepper to taste. Serve on a bed of crisp lettuce.

Source:
Alicia's Country Recipe Kitchen


I am Alpha and Omega, the beginning and the ending, saith the Lord, which is, and which was, and which is to come, the Almighty. Revelation 1:8 (KJV)

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