Bacon Wrapped Shrimp

14 jumbo shrimp, peeled and de-veined
7 strips bacon, cut in half lengthwise
1/4 cup Butter Flavor Crisco Shortening, melted
1 tablespoon Parmesan cheese
1 close garlic, finely minced
1 teaspoon lemon juice
Lemon twists for garnish

Wrap each shrimp with a bacon slice and secure with 2 wooden picks.
Stir together the Butter Flavor Crisco, cheese, garlic and lemon juice; brush mixture on shrimp.
Place shrimp on a baking sheet and broil, about 5 inches from the heat, for 4 minutes per side or until bacon is crisp.

Source:
Crisco


And there arose not a prophet since in Israel like unto Moses, whom the LORD knew face to face, Deuteronomy 34:10 (KJV)