Cream Cheese Crockpot Chicken

1 Frying chicken; cut up*
2 tb Melted butter
Salt and pepper to taste
1 pk Dry Italian salad dressing seasoning mix
1 cn Cream of chicken soup
1 8 oz brick of cream cheese; cut up in cubes
1/2 c Chicken broth
1 lg Onion
Crushed garlic to taste

* I use boneless, skinless chicken breasts.

Brush chicken with butter and sprinkle with the dry
Italian seasoning mix (I did two layers in my crockpot
to make sure that the Italian seasoning got on all the
chicken and not just those pieces on top.)

Cover and cook on low for 6-7 hours.

About 45 minutes before done, brown the onion in the
butter and then add the cream cheese, soup, and
chicken broth to the saucepan. Add the crushed garlic
and stir all ingredients until smooth. Add salt and
pepper to taste.

Drain some of the liquid in the crockpot (about half)
and pour sauce mixture over chicken in crockpot and
cook an additional 30-45 minutes.

Remove chicken to platter and stir sauce before
ladling some over the chicken and serving the rest in
a gravy boat.

Serve over pasta.

Source:
Starcademy's Favorite Family Recipes



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