Apricot and Mustard Glazed Ham Steak

1 (1 pound) lean bone-in ham steak
1/4 cup apricot preserves
1 teaspoon minced garlic
2 teaspoons Dijon mustard

Heat broiler. Spray broiler pan with nonstick cooking spray. Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling. (Do not cut into ham.)
Place ham steak on broiler pan. Stir remaining ingredients together in a small bowl. Spread half of glaze over steak.
Broil about 6 inches from heat for 5 minutes or until glaze is bubbly and edges are beginning to brown.
Turn steak and spread with remaining glaze.
Broil an additional 5 minutes or until glaze is bubbly and beginning to brown.

Source:
Super Target


And he said unto them, Why are ye troubled? and why do thoughts arise in your hearts? Behold my hands and my feet, that it is I myself: handle me, and see; for a spirit hath not flesh and bones, as ye see me have. Luke 24:38-39 (KJV)