Fresh Salsa

3 large whole tomatoes, or 28 ounce can seasoned diced tomatoes
1 can (4 ounces) chopped green chilies
1/2 cup thinly sliced green onions
1 tsp. grated lemon peel
1/4 tsp. salt
1/2 tsp. oregano leaves, crushed
1/8 tsp. pepper
2 tablespoons lemon juice

Drain tomatoes if canned, chop and seed if fresh. In bowl combine all ingredients, mixing well. Cover and refrigerate several hours to blend flavors. Serve with tortillas chips.

Source:
Chef Mom


Hearken, my beloved brethren, Hath not God chosen the poor of this world rich in faith, and heirs of the kingdom which he hath promised to them that love him? James 2:5 (KJV)