Hungarian Style Tomato Salad

3 or 4 large juicy fresh tomatoes
1 cucumber peeled, scored with a fork and thick sliced
2 banana peppers sliced or 1 green pepper seeded and chopped
1/8 cup of chopped Italian flat leaf parsley -OR- 1 tsp. of minced fresh dill
1 small peeled onion sliced thin
1 garlic clove minced
3 Tbs. of vinegar
1 tsp. sugar
6 Tbs. of oil
Salt and pepper

Slice the tomatoes and place in salad bowl.
Peel cucumber, score lengthwise and slice.
Slice the banana peppers or chopped seeded green pepper.
Add the chopped parsley or dill, sliced onion, minced clove and toss together.
Add to bowl vinegar, sugar and oil.
Toss again, taste and adjust seasoning by adding salt and pepper if needed.
Let sit for 1/2 hour to mingle flavors.

Source:
June Meyer's Authentic Hungarian Heirloom Recipes


Look unto me, and be ye saved, all the ends of the earth: for I am God, and there is none else. Isaiah 45:22 (KJV)