'Mama Can I Have More' Pork Chops

4 thick pork chops
1 tbsp vegetable oil
1 package taco mix
1 (4oz) jar peach preserves
2 (8oz) jars salsa

Coat the pork chops with taco seasoning. Heat the vegetable oil in a skillet over medium-high heat. Add pork chops and saute' until brown; drain drippings. Pour 1/2 the peach preserves and 1/2 of the salso in the bottom of the slow cooker. Arrange the chops over the salsa. Add the remaining preserves and salsa and cook on Low for 5 hours. Serves 4.

Source:
Family Crockpot Recipes


While the earth remaineth, seedtime and harvest, and cold and heat, and summer and winter, and day and night shall not cease. Genesis 8:22 (KJV)