Potatoes Ranchero

1/4 C butter
1/4 C flour
2 C milk
1 tsp. salt
1/4 tsp. pepper
3/4 C chopped green onions
6 C sliced, cooked potatoes
1 green pepper, cut into rings
1/2 C BBQ sauce
8 or 9 oz. sharp cheddar cheese, grated

Peel, slice and cook potatoes until fork tender; drain and set aside.

Make cream sauce (see instructions below) from butter, flour, milk, salt and pepper. Add onions and cheese, stir to melt cheese.

Alternate layers of potatoes and cheese sauce in 12"x8" baking dish (lightly greased). Top with green pepper rings and BBQ sauce. Bake at 350F for 25-30 minutes. Cover loosely with foil while baking.

TO MAKE CREAM SAUCE: Melt butter in pan or skillet over medium heat. Add flour and blend. Add milk while stirring. Keep stirring until thickened, using a whisk. Add salt and pepper.

Source:
Home n Stuff



He was oppressed, and he was afflicted, yet he opened not his mouth: he is brought as a lamb to the slaughter, and as a sheep before her shearers is dumb, so he openeth not his mouth. He was taken from prison and from judgment: and who shall declare his generation? for he was cut off out of the land of the living: for the transgression of my people was he stricken. And he made his grave with the wicked, and with the rich in his death; because he had done no violence, neither was any deceit in his mouth. Isaiah 53:7-9 (KJV)