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Friday, June 23, 2006

Slow Cooker BBQ Pork Sandwiches

1 pork tenderloin, plain or peppered (You can get them pre-packaged at the meat counter)
1 bottle BBQ of your favorite sauce
1 onion, sliced
pepper to taste

1 package sandwich rolls

Rinse the pork tenderloin and cut in half (if needed) to fit in the crockpot. Slice onion and add to the crock pot with the tenderloin. Pour entire bottle of BBQ sauce over the meat, add some water to the bottle and shake to get the remaining sauce and pour into the crockpot. Add pepper to taste. Cook on low for 8 hours in the crockpot.
When meat is cooked, shred with a fork, stirring the meat so it is completely covered with sauce. Pile the meat on sandwich rolls and enjoy.

Source:
Great Family Cookbook Project



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