COTTAGE PIE

1-1/2 lbs. ground beef
1 small onion, chopped
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. marjoram
2 cups brown gravy
2 cups mashed potatoes
1/2 cup Cheddar cheese
2 tsp. butter


1. Brown ground beef and onion in skillet; drain. Stir in spices and gravy and heat until bubbling. Pour into a 2-qt. casserole dish.

2. Stir cheese into mashed potatoes and spread atop meat mixture. Dot with butter.

3. Bake, uncovered, at 400º for 30 minutes or until potatoes are lightly browned. Yield: 4 servings.

Source:
STEPH'S COUNTRY KITCHEN GOODNESS


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