Open-Faced Cucumber Sandwiches

3 cucumbers, peeled and sliced thin (seedless are great)
8 oz. cream cheese, softened
1 package Hidden Valley Ranch dressing mix or 1 T Homemade Ranch Dip Mix
½ cup mayonnaise
¼ cup sour cream
loaf of cocktail rye bread
fresh dill, chopped, for garnish

Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix until well blended. Chill at least 1 hour for flavors to combine. Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill and arrange on a platter. Make it even more special by using a small star or other shaped cookie cutter to cut the bread into shapes.

Source:
Home and Hearth


And this is the confidence that we have in him, that, if we ask any thing according to his will, he heareth us: And if we know that he hear us, whatsoever we ask, we know that we have the petitions that we desired of him. 1 John 5:14-15 (KJV)