Tomato and Mozzarella Caprese

1 lb(s) Vine-ripened tomatoes; sliced 1/4 inch thick
1 oz Balsamic vinegar
1/4 cup(s) Packed fresh basil leaves
12 oz Fresh mozzarella cheese
1 Sprinkle of dry oregano leaves
Sea salt or kosher salt to taste
Fresh ground pepper to taste
2 Tbsp Extra-virgin olive oil

- On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar
- Place one basil leaf on top of each tomato slice
- Slice mozzarella and place on top of basil leaves
- Sprinkle oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil
- Finish with drizzle of balsamic vinegar.

Source:
Olive Garden


The LORD of hosts hath sworn, saying, Surely as I have thought, so shall it come to pass; and as I have purposed, so shall it stand: Isaiah 14:24 (KJV)