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Thursday, July 13, 2006

Classic Italian Bread Dip

4 shakes Italian Seasoning
2 to 3 shakes Crushed Red Pepper
2 twists Sea Salt Grinder
2 shakes grated Parmesan cheese
2 tablespoons olive oil

1. Twist and shake Italian seasoning, red pepper, sea salt, and Parmesan cheese onto a small plate or bowl.

2. Pour olive oil over spices to cover and moisten. Serve as a dipping sauce with your favorite crusty bread.

Source:
Back of the Box Recipes


As ye have therefore received Christ Jesus the Lord, so walk ye in him: Rooted and built up in him, and stablished in the faith, as ye have been taught, abounding therein with thanksgiving.: Colossians 2:6-7 (KJV)

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