Hot Brat Sandwich

2 packages Johnsonville® Brats Original Bratwurst

1 jar sandwich stuffer pickles
1 onion, sliced
Dijon style mustard
5 hard rolls or Kaiser rolls

Brat Hot Tub

1 4-quart foil baking pan
2 Tablespoon butter
2 12oz cans of beer
1 medium onion, sliced

1. Preheat the barbecue grill to medium and grill the brats for 25 to 30 minutes. Turn the brats (using tongs, not a fork) frequently to ensure they are evenly browned.

2. On the side of the grill make a brat hot tub to keep the brats juicy for our guests who are always late.

3. Turn one side of your grill to low and place the foil pan on the grill. Melt the butter and add the beer and onion slices. When the mixture simmers you can place in the cooked brats until you are ready to serve.

4. When you are ready to serve a double brat to a guest, slather mustard on the bun bottom. Place 2 brats on the mustard and top with sliced onion, sandwich stuffer pickles and more mustard. Crown with bun top and enjoy.

Source:
WXIA-TV Atlanta


By faith the harlot Rahab perished not with them that believed not, when she had received the spies with peace. Hebrews 11:31 (KJV)