Bacon and cream cheese stuffed mushrooms

8 oz. cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed
about 8 mushroom stems, finely chopped

Saute onion and mushroom stems in bacon fat until
tender. drain off excess fat. mix crumbled bacon,
onion and stems with softened cream cheese until the
mixture is workable.

Stuff each mushroom and bake at 350 deg. f for 10-15
minutes. finish under the broiler just until tops
are golden.

Source:
Amy Gale recipe


And ye shall not swear by my name falsely, neither shalt thou profane the name of thy God: I am the LORD. Leviticus 19:12 (KJV)