Creole Steak Sandwich

4 beef fully cooked country fried steak patties
1 large ripe tomato
1/4 medium red or sweet onion
4 slices Muenster cheese
4 Kaiser rolls, onion rolls or hamburger buns
red or green leaf lettuce leaves
1/3 cup mayonnaise
2 Tbsp. Creole mustard
2-3 drops hot pepper sauce, to taste

Slice tomato and onion thinly.
Blend mayonnaise, Creole mustard and hot pepper sauce together. Set aside.
Microwave steaks according to package directions.
While steaks cook, split rolls and spread Creole mayonnaise mixture over insides of rolls.
Place one steak inside each roll and top with lettuce leaves, onion and sliced tomato.

Source:
Texas Beef Council


For God shall bring every work into judgment, with every secret thing, whether it be good, or whether it be evil. Ecclesiastes 12:14 (KJV)