Hot Crab Open Faces

One 7-1/2 ounce can of flaked crabmeat
1/4 cup mayonnaise
One 3-ounce package of cream cheese
1 egg yolk
1 teaspoon finely chopped onion
1/4 teaspoon prepared mustard
Dash of salt
6 english muffin halves
Butter

Mix crab meat and mayonnaise and set aside. Beat together remaining ingredients with a dash of salt. Spread butter on toasted muffin half, then spread with the crab and then the cream cheese mixture. Broil 2 or 3 minutes until top is golden. Garnish with sliced hard boiled eggs, tomatoes or avocados depending upon whether it is being served for brunch or lunch.

Source:
Pamela Lanier's Bed and Breakfast Guide


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