The Westerner Steak Sandwich

4 beef sirloin strip steaks or ribeye steaks, cut 1/2-inch thick
2 tsp. McCormick Montreal Steak Seasoning
1/2 cup salsa
1/2 cup sour cream
1/2 cup green onions, chopped
4 oblong shaped rolls, split and toasted
-- leaf lettuce


Mix salsa, sour cream and green onions to make sandwich spread.
Season both sides of steaks with Montreal Steak Seasoning.

Grill steaks over medium coals for 6-7 minutes, turning once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally.

Spread rolls with 2 Tbsp. of spread per side. Top with lettuce leaf and sizzling steak.

Close sandwich and serve immediately. (tried and true)

Source:
txbeef.org


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